Our Story
Since 1985, passionately creating genuine Italian pizza
From Naples to Your Neighborhood
'ClearMeadow started with a vision: to introduce authentic Neapolitan pizza to London. The Taylor family launched our pizzeria in 1985, beginning as a quaint, family-directed venture with recipes passed down for generations.
Alice Taylor, our founder, acquired the craft of pizza creation during her voyages across Italy, apprenticing with experienced pizzaiolos in Naples—where pizza was conceived. After coming back to the UK, she was committed to emulating the enchantment of genuine Italian pizza, employing age-old techniques and premium elements.
From its humble beginnings as a cozy 12-seat restaurant, it has expanded into a cherished community fixture, while our dedication to craft and authenticity remains steadfast. We continue to practice traditional wood-fired oven baking, prepare our dough from scratch daily, and seek out the best ingredients accessible.
Today, 'ClearMeadow' is still in the hands of the Taylor family, now with the second generation at the helm of our devoted crew. Even as we've adopted certain modern advancements, the core of our mission remains unchanged: delivering luscious, genuine pizza that unites people.
Our Values
Quality Ingredients
We procure the most pristine, top-tier ingredients, collaborating with local growers and Italian vendors to ensure the authentic taste.
Traditional Methods
Our pizzas are made following ancient methods, including a 48-hour fermentation for the dough and baking in traditional wood-fired ovens.
Community Focus
We aim to be more than a mere eatery—we are an integral part of the local scene, supporting hometown endeavors and fostering a space that welcomes everyone.
Sustainability
Dedicated to eco-friendly practices, our philosophy spans from minimizing food waste to utilizing green packaging and endorsing sustainable farming.
Meet Our Team
The dedicated individuals behind our sumptuous pizzas
Alice Taylor
Owner & Head Chef
Continuing the legacy as the second-generation proprietor, trained in Naples, refining our recipes for more than 15 years.
Isabella Garcia
Executive Chef
Italian-trained, bringing over a decade of culinary finesse to our kitchen, with a particular interest in seasonal creations.
Lorenzo Bianchi
Master Pizzaiolo
A native of Naples, Lorenzo has honed the art of pizza for over two decades and mentors all our aspiring pizza chefs.
Emily Clark
Restaurant Manager
Lead our front-of-house team to ensure guests enjoy an extraordinary dining experience, infusing it with her warmth and precision.
Henry Li
Beverage Director
Selects our range of beverages, specializing in Italian lemonade and perfect combinations with our pizzas.
What Our Customers Say
This Neapolitan pizza is the closest to what I've savored in Italy. The crust is just the right amount of chewy and spotted with those distinctive char marks that only come from a wood-fired oven.
Oliver Smith
Appreciate how 'ClearMeadow' values local products and follows sustainable methods. The taste is distinctly superior in every slice. Eagerly await the introduction of their seasonal specialties!
Emma Davis
I've been a patron for many years, and they consistently deliver high quality. The team treats you like kin, and the pizza is absolute bliss—don't miss out on their Truffle Mushroom variant!
Nathan Torres
Awards & Recognition
Top Pizzeria in Carlport
Foods and Tastes Ceremony, 2019-2023
Leading 50 Pizza Places in the UK
United Gastronomy Guide, 2021-2023
Certified Genuine Neapolitan Pizza
True Neapolitan Pizza Association, 2018
Eco-Friendly Enterprise Honor
Green Business Coalition, 2022
Come Visit Us
Relish the flavor of true Italian pizza in a heartwarming, inviting atmosphere